"Having a meal at a bar usually means settling for average food in exchange for cheap drinks. That’s not the case when you stop by Standard Tap in Northern Liberties. Their smoky, seven-ounce patty has a blend of chuck and brisket. Then the thing gets piled with cheddar, house pickles, and a creamy aioli. If it's nice outside, sit on the covered deck and work your way through the burger and a side of fries." - Candis Mclean, Alison Kessler