Mamoun's Falafel

Amy’s Bread is a beloved neighborhood bakery and café in NYC, serving up artisanal loaves, delectable pastries, and cozy vibes perfect for a sweet escape.

Peaches Hot House in Bed-Stuy serves up crave-worthy Nashville hot chicken and an array of Southern comfort dishes in a cozy, casual setting.

Lễ Fournil is a charming French bakery in the East Village, bustling with delicious, flaky croissants and sweet pastries, perfect for a quick indulgence.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Nestled near Katz's Deli, this cozy Mediterranean spot offers exceptional flavors, from succulent lamb kebabs to divine dips, all in a warm ambiance.

Shukette is a vibrant Chelsea eatery where chef Ayesha Nurdjaja serves smoky Levantine fare, featuring must-try frena bread and lively shareable plates.

Nestled in a Rockefeller Center townhouse, Pebble Bar is an upscale, multi-level cocktail haven with a celeb-backed vibe and a tempting menu of seafood bites.

Bargain omakase options are the highlight at this Japanese sushi specialist in a 36-seat space.

Nestled near Washington Square Park, this charming spot serves thick, crunchy Belgian fries in paper cones, paired with a playful selection of over 30 gourmet sauces.

The Met, an iconic cultural haven on NYC's Upper East Side, boasts an awe-inspiring collection spanning thousands of years and styles, from ancient masterpieces to modern works, all housed in its stunning Gothic-revival building.