"Not all KBBQ experiences involve giant grills filled with smoking beef and pork. Case in point: Jae Bu Do. This legendary spot swaps out red meat for seafood, and the results are tremendous. You’re definitely going to eat some things you don’t normally see in LA restaurants (abalone that’s still moving, hagfish), but that’s part of the fun. The quality of the seafood is high and cooking it yourself over a flaming grate is part of the thrill. So put on the white gloves they pass out, and get ready to have one of the most unique meals in the city." - Kat Hong
Alex T.