"A birthday classic, Wu’s Wonton King is always filled with groups sitting at big round tables covered in suckling pig, roasted duck, and whole fried crab. Situated at the southern tip of the Lower East Side, this place serves standout Cantonese food, and it also happens to be BYOB. Bring a few bottles of wine, start with a vat of the wonton soup, and be sure to place the order for your whole suckling pig in advance." - bryan kim, neha talreja, kenny yang, sonal shah
Noah Devereaux