"This sushi spot got its start in Dekalb Market Hall, but its location on Carroll Street is better. It’s peaceful and closet-sized, and the second you step inside, a tangy-sweet smell of vinegar rice will hit you like a well-seasoned brick. There’s no way to order wrong, but pay attention to the scallop roll with yuzu kosho and the salmon with ikura—either at the bar inside or at a table outside next to a couple feeding their dog edamame. Remember Daigo when you want to eat quality-tasting fish with someone you really like (or your dog). " - willa moore, neha talreja, will hartman
Kate Previte