"There’s a chance you’ve woken up thinking, “Things really went sideways last night after that third hurricane last night.” When that happens, head east to Elizabeth’s. This place is famous for its huge breakfast and brunch dishes, like eggs Florentine topped with fried oysters and sweet potato duck hash over a cornbread waffle, along with their praline bacon. They also serve really solid cocktails, like a morning margarita and brandy milk punch—no hurricanes in sight." - team infatuation, megan braden perry
Jakob Layman