"No restaurant treats you better than Bludorn in Montrose. At this American-French restaurant, dinner often starts with complimentary flutes of champagne, and an all-too-excited floor manager might even whip out a massive truffle to shave over the already decadent chocolate tart. When you need to impress, let the detail-oriented professionals at Bludorn add some extra elegance and smoked oysters topped with caviar to your evening." - chelsea thomas, gianni greene, julie takahashi