"Montesacro stands out for its oval-shaped Roman pizzas, a style that’s harder to find in the city. Their Spring Restaurant Week menu features a $25 lunch and a $45 dinner. Expect to get a choice of antipasti (some options include a bufala e asparagi or gnocchi alla romana), one Roman pinsa (like the Villa Gordiani with mozzarella, eggplant, arugula, calabrian chili, and ricotta salata), and a torta al cioccolato for dessert. " - ricky rodriguez
Krescent Carasso