"From gas burners to stone pits full of hot coals, Gogi in West Ridge is fully equipped with everything needed for a fantastic grilling experience. In one sitting, you could start with sweet galbi grilled over charcoal, followed by fatty samgyeopsal cooked on a hot plate with a gas burner, and then kimchi bokkeumbap crisped on top of that same plate to absorb the residual juices. The different cooking methods add another level of nuance to the dishes’ flavor, and though you can take care of everything yourself, the attentive staff is always on hand to help. We recommend placing a reservation or showing up early to beat the evening rush when it’s packed with dates, small groups looking for a late-night meal, and birthday parties pregaming before attempting all of the key changes in Beyonce’s “Love on Top” at U-Star Karaoke next door." - adrian kane, john ringor
