"Egg noodle enthusiasts have been getting their fix at Hon’s Wun-Tun House since the ‘70s, and decades later, the tiny spot on Kearny shows no signs of slowing down. It’s still a revolving door of Chinatown neighbors and downtown office-goers, especially around the lunch rush when everyone emerges for a midday noodle break. Once you order, it takes approximately 30 seconds for a steaming bowl of savory broth to land in front of you, and even less time for you to pop back a few of the wrinkly wontons filled with juicy pork and shrimp. " - julia chen 1, patrick wong, ricky rodriguez
Melissa Zink