"Somewhere among the sea of buildings that you can see from the top of the Willis Tower is one of Chicago’s best BBQ restaurants, Smoque. Luckily, you don’t have to paraglide all the way to Avondale in order to get their fantastic smoked meats—they have a food stall in Revival Food Hall that’s just a short walk away. And while the menu is shorter than in their original location, classics like brisket, pulled pork, and jalapeno cheddar sausages are all in attendance. Liberal use of any of their four great BBQ sauces is a must. " - john ringor