"Valle is one of the newest restaurant on this list, but the people running it are far from novices. The chefs behind Gjelina and MTN look over the latter’s space and turned it into a Venice spot, serving a variety of Oaxacan dishes - everything from birria in consomé to ceviche made with kanpachi and squash blossom quesadillas. Oh, and some of The Best New Tacos In LA, too." - Kat Hong