"Whether you think tavern-style or deep dish is the superior Chicago pizza, you can count on Bartoli’s for delicious versions of both. The thin pies are crispy and structurally sound enough that even if you go crazy with extra soppressata, a slice won’t flop like a thirsty houseplant. The deep dish has a nice gooey cheese, while the excellent cook on the crust creates a harmonious mix of crispy bottom and chewy inside. Cubs fans and families are often taking orders to go, but the best Bartoli’s pie is one that’s fresh out of the oven and eaten right there." - john ringor
John Ringor