"This tiny pizza parlor makes pan-style pies in their peak form, with buttery, inch-high crusts, and a spongy, focaccia-like interior that absorbs the flavors of the toppings. Opt for pepperoni and whatever the rotating Sicilian Corners special is, then follow up your pizza with nostalgia-rich desserts like slab cakes and pies. Even though Quarter Sheets does a swift takeout business, we recommend sitting in the dining room for the full experience. The retro, brick-walled space feels like a cross between a quirky natural wine bar and a '90s-era pizza joint you might’ve gone to after a soccer game. " - brant cox, sylvio martins
Jessie Clapp