"Artichokes, roast chicken, and fries might not sound like the makings of a memorable dinner at home. But like most of the menu at this West Village Mediterranean spot, the simple-sounding dishes are tweaked to be fantastic. The artichoke is served with pancetta and hollandaise, the mushroom-crusted chicken is served with sweet pea risotto in truffle broth, and the fries come with gorgonzola cheese sauce. Order all of it, along with a 32-ounce spicy margarita, for takeout or delivery any day until 10pm (9pm on Sunday)." - matt tervooren