"A disclaimer: yes, this is our steakhouse guide, and this fancy Midtown East restaurant from the team behind Carbone is a steakhouse. But we're going to recommend the prime rib over the steak every single time. Still, if you're looking for a big pink steak with all the steakhouse-adjacent frills—creamed spinach, sub-zero martinis, multiple potato preparations—The Grill is a fantastic choice. Come here for a spontaneously spendy special occasion dinner in the dark wood dining room that’s lit up like a stage, and since you're going to spend regardless, why not order a steak, and also the prime rib. When you really, really think about it, a hard-crusted porterhouse and a soft hunk of prime rib are like two sides of the same coin. " - neha talreja, kenny yang, carina finn koeppicus, bryan kim, willa moore
