"When it comes to cheesesteak fame, Jim’s South Street is right up there with Pat’s and Geno’s. While the latter two have no business being on this guide, Jim’s does: their sub-$15 steak layers quality diced ribeye on a long buttery roll, and the melted cooper sharp is just as gooey as orange-y whiz usually gets. When this cash-only spot first reopened after a fire shut them down in 2022, we waited 90 minutes for a cheesesteak. And it was worth it. But maybe bring a beach chair and a friend to pass the time—there's usually a long line on weekends." - candis mclean, alison kessler
GAB BONGHI