"We could subsist on pepperoni slices from our favorite slice shops for the rest of our lives, easily. But if your Friday pizza night is in need of a refresh, might we suggest a pork belly and bottarga-topped pizza under the Brooklyn-Queens Expressway? At Farina, a Southern Italian restaurant on the border of Carroll Gardens and Red Hook, the “irregolare” pizzas are slightly heftier than a classic Neapolitan, smaller than regular pies, and topped with things like apricot jam and mashed potatoes. Funkily shaped and perfectly charred, they come with chewy, blistered crusts, and are best shared with a group after a full day Red Hook excursion, along with some house wine. " - bryan kim, willa moore, kenny yang, carlo mantuano, molly fitzpatrick
