"Judging by the old-timey signage and wooden exterior, you might think Rincon Escondido was some sort of country western-themed restaurant. But thankfully no one is wearing cowboy hats and spurs inside the Spanish/Argentinian spot. There’s usually just one employee taking orders and a single chef who you can hear cooking a few feet from your table. It’s all tapas here, so bring a few people to share—but the tortilla de chorizo, fried goat cheese balls, and Serrano ham croquettes are all good enough to consume without any help." - ryan pfeffer, virginia otazo
Cleveland Jennings