"Bookings are released at 10:30am on Thursdays for the following three weeks. Embrace a very early dinner or late lunch: these are the last tables to go, and messing with your body clock is worth it. There’s a roof terrace for walk-ins on warmer days—ask nicely, and you could be sharing a pile of langoustines alfresco. We’ve also noticed last-minute reservations become available throughout the week." - Sinéad Cranna
Aleksandra Boruch