"We published our Sandwich Takeout Guide earlier this week, and since I am a person who enjoys sliced meat on bread, I consulted said guide, and took my first trip to Ggiata, an Italian deli that firmly belongs on the shortlist for best new-school deli in town. Their Italian is loaded with ham, spicy capicola, salami, Muenster, and Calabrian chilies, and is appropriately drippy for any sauce sticklers out there. I also wanted to get something hot, and had to try the Spicy P - a chicken parm sandwich made with vodka sauce. The crispy chicken cutlets are crunchy and moist, and there’s a tiny kick of basil pesto in every bite, along with the sweet-and-spicy sauce. Both sandwiches are served on tremendous seeded baguettes, that somehow manage to contain all the sauces quite nicely. - BK" - the infatuation los angeles crew
