"Existing as equal parts panaderia and taqueria, Mi Tradicion wears many hats, and it wears them well. There are some really interesting specialties—including a plate-sized taco stuffed with rice, beans, and a fried chile relleno—but our favorite here is the bistek. It’s seasoned well and cut just thick enough to keep each bite juicy without getting chewy. After you eat just a few too many, stop at the bakery and grab some excellent conchas for the drive home. What to get: Bistek tacos, chile relleno tacos de arroz " - nicolai mccrary, raphael brion
Nicolai McCrary