"Cadence is a vegan restaurant in the East Village that specializes in Southern soul food. It’s from the team behind a bunch of other upscale vegan spots like Ladybird, Avant Garden, and Proletariat, and it’s the only place in the city where you’ll find dishes like smoked grits with fried oyster mushrooms, collard greens stuffed with succotash, and Southern fried lasagna with pine nut ricotta. If you’re planning a special occasion date night or birthday dinner with friends who don’t eat meat, give this spot a try." - neha talreja, nikko duren, kenny yang
Cadence