"It's still hard to get a reservation at Flour + Water—and that’s because they continue to make the best pasta in the city. The constantly changing menu of pastas are made with flavor combinations that'll make you do a double take. Corn-and-cheese-stuffed pasta topped with mint, anyone? But after you try them, they’ll be burned into your mental list of things you want to eat again. Reservations are released 28 days in advance at midnight on Resy. They also save space for walk-ins (grab a glass of wine and a snack down the street at Flour + Water Pasta Shop if you have to wait). You can also see if their more casual but just as fantastic sister spot, Penny Roma (also in the Mission), has any open tables." - julia chen 1, lani conway