"Venice’s Ospi does things a little differently with their chicken parmesan. First, it’s not really on the menu—you have to order their butter chicken “parm-style” for an extra five bucks. Second, there’s no marinara sauce involved; instead, you’ll find a heaping amount of their excellent spicy vodka sauce over their chicken cutlet, which is pan-fried with butter and lemon. The dish is showered with parmesan cheese, and fresh purple and green basil that give it an herbaceous punch. We don’t usually like when people f*ck with perfection, but this new take on a classic is a major exception." - kat hong, brett keating
@TheInfatuation