"At Keens, you’ll get a burger that would pair nicely with a few puffs from one of the 40,000 pipes on the ceiling. It has a thick hunk of meat with that uniquely beefy funk you get when a burger is made with steak trimmings, and enough juice in it to dye the bottom bun pink. Add the optional aged cheddar to the decadent, nicely charred patty on a toasted bun with a thick slice of tomato. The burger is only listed on their pub menu, but you can order it no matter where you’re seated (just ask). " - will hartman, bryan kim, neha talreja, willa moore, kenny yang
Kate Previte