"The burgers at this Upper East Side institution are always, always medium-well, no matter what you told the server in an old J.G. Melon sweatshirt and a charming side ponytail when she asked you how you wanted it. Maybe you said medium-rare. What you’ll get is a cooked-through cheeseburger, dressed up with the toppings you'd find at a cookout—lettuce, tomato, onion, pickles. Just like old times. Add cheese $1; add cottage fries, $8" - will hartman, willa moore, molly fitzpatrick, bryan kim, sonal shah