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886

Taiwanese restaurant · East Village ·

886

Taiwanese restaurant · East Village ·
@infatuation
132,791 Postcards · 3,236 Cities

The Ride-Along Report: First Takes From Last Night’s Dinner

"What It Is: A new Taiwanese spot on St. Marks Perfect For: Casual Weeknight Dinner The first time we tried to go to 886, we were given a 45-minute wait estimate, so we decided to go to across the street instead. We tried again last week, and got in around 6:45pm on a Tuesday - although the narrow room was already packed with people eating things like stir-fried pork lettuce cups, sausage fried rice, and a spicy fried chicken sandwich. All our food was very tasty, and for such a new restaurant, the place is already running smoothly. The Verdict: Come here when you want to eat well without spending too much money. We’re adding 886 to the Hit List." - hannah albertine, bryan kim, katherine lewin, hillary reinsberg, chris stang, matt tervooren

https://www.theinfatuation.com/new-york/guides/the-ride-along-report-nyc-new-restaurants
Teddy Wolff

Information

Neon-lit Taiwanese spot serving modern specialties & on-tap sake

26 St Marks Pl, New York, NY 10003 Get directions

$20–30

Reserve a table
Order delivery
See Menu
886 by null
886 by Teddy Wolff
886 by Teddy Wolff
886 by Teddy Wolff
886 by Kenny Yang
886 by Teddy Wolff
886 by eater.com
886 by Gary He/Eater NY
886 by Photograph by Corey Olsen for The New Yorker
886 by Gary He/Eater
886 by Eater
886 by eater.com
886 by Teddy Wolff
886 by @TheInfatuation
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60

Information

Neon-lit Taiwanese spot serving modern specialties & on-tap sake

26 St Marks Pl, New York, NY 10003 Get directions

$20–30

Reserve a table
Order delivery
See Menu
886 by null
886 by Teddy Wolff
886 by Teddy Wolff
886 by Teddy Wolff
886 by Kenny Yang
886 by Teddy Wolff
886 by eater.com
886 by Gary He/Eater NY
886 by Photograph by Corey Olsen for The New Yorker
886 by Gary He/Eater
886 by Eater
886 by eater.com
886 by Teddy Wolff
886 by @TheInfatuation
886 by Eater
886 by null
886 by null
886 by null
886 by null
886 by null
886 by null
886 by null
886 by null
886 by null
886 by null
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886 by null
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886 by null
See full details

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