"There still isn’t a more talked-about and sought-after barbecue spot in town than Moo’s. So what’s all the hype about? Texas-style 'cue that, depending on who you ask, rivals the best of the Lone Star State. That might be debatable, but we have no doubt theb pork ribs, smoked turkey, pulled pork, and signature brisket at this causal Lincoln Heights spot are the greatest we’ve eaten in LA. But Moo’s isn’t limited to just big slabs of meat (or a great burger). Their mac and cheese is crusty on top and properly gooey inside, the dill-heavy potato salad is light and fragrant, and if you show up to your next friend picnic with their tres leche pudding bread pudding, you’ll be the star of the afternoon. Heads up: order takeout before 2pm and you can skip the (very long) lines." - brant cox, sylvio martins, nikko duren