"Only in Seattle can a restaurant exist that fuses connections among soul food, Ethiopian cuisine, and bánh mì—enter Communion in the Central District. When it feels like there’s so much to complain about in the city, it’s refreshing to have a comfortable place that celebrates it. Nobody’s bitter about our 10% sales tax when there are short ribs dripping with berbere sauce, poached crawfish-stuffed maki rolls, or hoecakes smothered in black-eyed pea hummus. Eat here often enough, and you won’t need this guide in the first place." - aimee rizzo
Suzi Pratt