"Any Chicago restaurant associated with the words “West Loop,” “Italian,” and “bottle sparklers” is guaranteed to be busy. Such is the case with Gino & Marty’s, an Italian spot on Randolph. But it’s also expensive, chaotic, and not very good. The dining room is cramped and crowded, overflowing with people waiting 40 minutes past their reservation time. Once seated, you’ll have an uninspired meal that’ll take way longer than it should, filled with overdressed salads, mealy pasta, and entrees like an overcooked $75 steak. Skip this place. " - adrian kane
Derrick Koch