COQODAQ shared by @infatuation says: ""Not everything at Coqodaq is gluten-free, but the most important item is. This fancy Korean fried chicken restaurant in Flatiron fries their chicken in rice flour, so their three flavors of chicken—original recipe, gochujang, and soy garlic—are completely GF. (So are the squeeze bottles of sauces they come with). Some sides are not, including the mac and cheese and cold noodle dish, but the kitchen can make the entire meal sans gluten with some substitutions. If you’re looking for a flashy birthday spot that feels like a club, get a group together so you can snag a booth, and splurge on a few caviar-topped chicken nuggets. "" on Postcard