"Save for a recent patio remodel, this Stone Way institution hasn’t changed all that much over the years. Every person inside is still pleasantly mellow. They still serve the best fish and chips in Seattle—and there are still greasy fingerprints left behind by folks who agree with us. Gulping a frosty Manny’s on the back deck while elbows-deep in cajun shrimp is a warm-weather bucket list necessity, and if you can’t personally recall that, time to reevaluate some things." - aimee rizzo, kayla sager riley, gabe guarente