"Everybody will tell you to eat at Hartwood, and you should absolutely make the effort to go. The chalkboard menu changes daily, but expect dishes like jicama salad, ceviche de aguja with ginger and mezcal, agave pork belly, and grilled octopus, plus excellent cocktails. Email a month ahead for a reservation, otherwise plan to spend a while waiting for a table with everyone else who was told to come here too." - Barbara Gutiérrez
Gavin Higgins