"Taqueria Ramirez pretty much only does one thing, and that’s make exceptional tacos you’ll want second and third helpings of while leaning against a bar rail on the sidewalk. Modeled after Mexico City’s legendary taquerias, this counter-service place has colorful plastic plates, as well as a choricera and comal custom-made in CDMX. Tacos cost around $5 each and range from velvety, shredded suadero and al pastor to longaniza with bright orange porky juices." - bryan kim, neha talreja, will hartman, molly fitzpatrick
David A. Lee