"Mila is, like most see-and-be-seen South Beach restaurants, way pricier than it ought to be. But the “MediterrAsian” food isn’t merely an afterthought. Some of it’s actually tasty. Plus, the restaurant has a sleek design that’s not aesthetically chaotic, and pretty outdoor patio seating. This place is on the edge of the clubstaurant spectrum, leaning more towards an actual restaurant. However, it's got a house soundtrack that’s turned up three notches too loud, fire dancers performing out on the deck, and it's still sceney enough to satisfy those looking for a proper clubstaurant experience. " - ryan pfeffer, virginia otazo
@TheInfatuation