"This Austin-based transplant serves some of the freshest seafood in the state from its open kitchen. You’ll want to order a little bit of everything, including daily raw bar selections, overstuffed lobster rolls with a stack of shoestring fries, and cioppino teeming with clams, mussels, and shrimp in a buttery herb broth. A wood-burning fireplace and giant tropical aquarium add to the beach-meets-mountains atmosphere. Dinner reservations are necessary, but Clark’s has a walk-in-only boozy brunch and après ski happy hour, with half-priced burgers, martinis, and oyster shooters. photo credit: Clark's" - Katie Shapiro
courtesy of Clark's Aspen