"The beef double-dipped, with a side of spicy mustard and a pickle "This is actually one of the first sandwiches I ever had in LA. I got the double dip with spicy mustard that burns your nose when you bite into it, with the pickle, too. The place itself is f**cking awesome. With all the decor, you can tell it's been around for ages. But then the sandwich itself too, it's just classic. It's so good. If you're eating there—if you're getting a dip sandwich, do not get it to go, or you're just gonna be eating the soggiest bread—I want that thing dripping everywhere, super sloppy, hence the double dip. You're just getting more flavor really. That's a personal preference." - brennan carley
Jakob Layman