"If we could be on a first name basis with any restaurant in this guide, it would be La Ciccia. It’s a small neighborhood spot in Noe Valley with Sardinian food that surpasses almost anything that some of the bigger, fancier places around the city charge way more for. We’d cross six neighborhoods just for the fusilli with uni or the spicy baby octopus stew. But what sets La Ciccia apart from other places is that the staff always make you feel like you’re family coming home from a long vacation every time you come here. " - julia chen 1, lani conway
Stephanie Court