The Best New Pizza In Los Angeles - Los Angeles - The Infatuation

"Opened by the co-owner of Hatchet Hall and the former executive chef at L&E Oyster, Little Coyote in Long Beach feels like a true throwback, the kind of casual pizza place that, as a kid, you begged your mom to stop at after picking up a video from Blockbuster. The pizza itself comes closest to New York-style, with massive slices you can fold in half, crispy thin crust that’s been buttered within an inch of its life, and classic toppings that range from pepperoni to sausage and mushrooms. That said, the white pizza - with spinach, ricotta, and mozzarella - is our favorite pie on the menu." - brant cox, brett keating