"Keens has been around since 1885, but unlike some legacy steakhouses, the food at this Midtown spot is actually good. Even if you’re primarily here for steak, you should at least get the appetizer-sized “Taste of Mutton,” the thing that Keens is actually famous for. It comes with heady, crisp bits of fat and a jar of mint jelly that’s the color of actual mint and not a melted neon green crayon. The wedge salad is great, the porterhouse has an impressive bark, and you should not skip the coffee cantata sundae to close out your meal." - neha talreja, kenny yang, carina finn koeppicus, bryan kim, willa moore