"At Frankie’s (457) Spuntino everybody gets the cavatelli. It’s always on the menu, and if they ever took it off, Carroll Gardens citizens would probably start picketing outside. The pasta is expertly al dente, with rounds of sausage singed on the edges, crispy fried sage soaked with olive oil, and a healthy mountain of parmesan snow." - willa moore, bryan kim, neha talreja, carlo mantuano