"Cubano We could easily load this guide up with all sorts of delicious Cuban sandwiches, but we already have a Cuban Sandwich guide, so we’re going to be more selective here. Of course, there is simply no way we can have a guide with the words “favorite” and “sandwiches” and not feature Sanguich. It is still home to the platonic ideal of a Cuban sandwich, a perfect example of the combined powers of ham, roast pork, pickles, mustard, and swiss cheese between two triangular slices of pressed Cuban bread. But they also have an outstanding pan con bistec and pan con lechon." - ryan pfeffer, virginia otazo, mariana trabanino
@TheInfatuation