"This small, cafeteria-like Korean restaurant in Murray Hill, Queens only serves one thing: beef bone soup (spicy or non-spicy) with cellophane noodles and a few accompanying banchan. According to the signage, the soup is simmered for four hours, but it tastes like it’s been cooking all day. Your steaming hot bowl of noodles and broth will arrive around 30 seconds after you place your order, and in the center, you'll find an enormous bone lined with meat that falls off as soon as you touch it. The meal also includes rice and sheets of gim. All of this will cost you roughly $20." - bryan kim, kenny yang
Bryan Kim