Canlis shared by @infatuation says: ""Canlis is the most famous restaurant in Seattle—and the fanciest. At this marvel of mid-century modern architecture overlooking Lake Union, you’re not just here to pay way more than you usually would for a small morsel of steak. You’re also here to wear a gala-type outfit. You’re here to grab a cocktail in the lounge and listen to the classical pianist play baroque takes on Taylor Swift songs. You’re here to eat the bacon-y romaine salad that’s been on the menu since 1950. And you’re here to hope that someone else picks up the check. They used to release tables six months in advance, but that has changed to three months in advance, which makes booking here nearly impossible. For the best possible odds, log on right at midnight a quarter in advance to snatch a table. If you missed that initial window, check 48 hours in advance, as that’s when reservation deposits become non-refundable. If all else fails, part of the fun of Canlis is sitting at the bar to drink exceptional cocktails, eat snacks, and listen to the pianist. And since anyone can waltz in and do that, consider it as a backup plan. Access exclusive reservations with your sapphire reserve card"" on Postcard