"Even though it’s been around for what feels like forever, this Chamberí spot has all the trappings of a trendy it-kid joint (it was launched by two former El Bulli chefs in 2016). The industrial chic decor is casual and approachable, the shared high-top table guarding the front entrance is conducive to making new friends, and the hidden dining rooms of various sizes are perfect for groups, intimate birthdays, or anniversary dinners. In a city that’s now overrun with small-plate tasting menus, Fismuler’s huge servings of Spanish fusion dishes surprise us every time. Their claim to fame, the perfectly breaded veal cutlet topped with truffle and egg, is enormous, so bring an appetite or plan to share. The creamy roasted cabbage soaked in hazelnut butter and black garlic also keeps us coming back. Another surprise? Free water, a rarity in Madrid, which means you can stay hydrated on Fismuler’s dime and spend extra on their many Spanish wines. " - lori zaino
