"Using ghost pepper naan to scoop up chunks of smoked lamb neck at Ghee will make you blissfully unaware of your lack of yacht. It's really the food that makes Ghee a special occasion restaurant, especially if you've ever dedicated a birthday candle wish to "more Indian restaurants in Miami." And yet practically every classic Ghee dish on the menu—that huge smoked lamb neck, turmeric marinated fish, yellowfin tuna bhel—has stayed under $40 in the face of inflation. (Even the three-course tasting menu only costs $65.) Service is always stellar and the roomy dining room is perfect for a dinner all 13 cousins insist on attending." - ryan pfeffer, virginia otazo, mariana trabanino
