"If you couldn’t make it to Mardi Gras this year, you can still make a NOLA-style mess of your week in Greenpoint on Monday. Nura is hosting a good old fashioned crawfish boil captained by their pastry chef Sam Short and Louisiana chef Nick Griffo. You can expect crawfish, cornbread, catfish nuggets, shaved ice tea, and more. If you’ve never had the pleasure of spending a couple hours twisting tails off crustaceans by the bayou, check out the event flier for a step-by-step guide. Reserve your spot here. " - neha talreja