"After a long internal debate about which neighborhood to head to for dinner and whether or not to wear that fedora you bought three years ago, so much time has passed that most decent spots are closed for the night. Head to Green Street. This barbecue spot doesn’t accept reservations, which creates an even playing field, and is open pretty late - midnight during the week and 1am on the weekend. There’s a huge bar in the center of the restaurant to keep you occupied if it’s busy, and once you secure a picnic table, the cafeteria-style line moves quickly. You’ll have already filled up on pulled pork and elotes while someone who chose Girl & The Goat is just being seated and told how many small plates they should order. (It’s two to three per person.)" - adrian kane
