"We make a note in our mental calendars (and sometimes our electronic ones) to not let too much time pass between visits to this Vietnamese spot to eat their bún chả and garlic noodles with fried prawns. Stop by for a casual meal, and if the weather’s nice, try and grab one of their sidewalk tables. You can also get interesting cocktails made with ingredients like lemongrass vermouth and sambal chili paste." - bryan kim, kenny yang, carina finn koeppicus, neha talreja, will hartman
@TheInfatuation